Meeting the needs of restaurant owners and design teams

Adherence to an exacting schedule, understanding of owner needs and knowledge of specialized equipment are the hallmarks of an experienced restaurant general contractor.

Blue Spruce Construction Services has built restaurants throughout the Front Range, and our experience with owners and design teams is unmatched by any contractor in the region. We’ve been building restaurants since 1997, and it’s reflected in the high quality spaces we’ve helped owners and designers create.



Take a look at some of our restaurant projects:




Pica’s Taqueria



Mandala Infusion



Scott’s on Alpine